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LC299 Hospitality Studies - Higher Certificate
  • Programme Code:
    LC299
    Course Level:
    Level 6
    Department:
    Sports, Leisure & Tourism
    CAO Points:
    238 (Round 1) ​​
    Duration:
    2 Years
    Campus:
    Limerick (Moylish)
    Description
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    What is the programme about?
    The aim of this programme is to prepare students for a variety of positions in the hospitality industry and associated businesses such as Restaurants, Public Houses, Catering Services for Airlines and Passenger Ferries, Hospitals and others which provide either food, beverage or accommodation.

    Students will acquire a range of skills such as Food Preparation, Restaurant Service, Accommodation Service, Bar Service and Front Office Service, Business Operations and Communications.

    Note: Students will require €200 approx. for knives, uniforms and safety shoes payable during the first week of college.

    Who is the programme suited to?
    This is a full-time, practically based, multi-skilled programme aimed at providing students with the skills and knowledge essential for finding employment in operational areas of businesses across the broad tourism and hospitality sectors.

    Class Contact Hours
    18-22 hours per week

    Did You Know?
    Students will require €300 approx for knives, books, uniforms and safety shoes in the first week of college.

 

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