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Bachelor of Arts in Hospitality Supervision (Level 7)
  • Programme Code:
    LC399
    Course Level:
    Level 7
    Department:
    Sports, Leisure & Tourism
    CAO Points:
    New Programme​
    Duration:
    3 Years
    Campus:
    Limerick (Moylish)
    Description
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    What is the programme about?
    The aim of this new programme is to prepare students for a variety of supervisory positions in the hospitality industry, which provide either food, beverage or accommodation services. The programme will provide the student with a unique blend of practical application and theory.

    Students will acquire a range of skills such as Food Preparation, Restaurant Service, Accommodation Service, Bar Service and Front Office Service, Business Operations and Communications. The latter stage of the programme will help develop attributes in the areas of Supervisory Management, Revenue Management and Marketing. The programme includes work placements in Year 2 and Year 3. Students have the option to complete their work placement with world-renowned resorts in many international locations including Cape Cod, Paris, London and Dubai.

    Note: Students will require €350 approx. for knives, books, uniforms and safety shoes in the first week of college.

    Who is the programme suited to?
    This is a full-time, practically based, multi-skilled programme aimed at providing students with the skills and knowledge essential for finding employment in operational areas of businesses across the broad tourism and hospitality sectors

    Class Contact Hours
    20 hours per week approx.

 

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