Title: Business Technology and Interactive Applications
Credits: 5
read more »Innovations in technology, with a particular focus on Information Systems and the Internet, have transformed how businesses operate; therefore, learners must understand the basic economic and business forces driving technology within an organisation. They must comprehend the value of information systems and the technology of the Internet, as well as the security and ethical implications of both. The module will also give learners an appreciation of digital multimedia technology and how it can be utilised effectively by organisations.
Title: Introduction to Food & Beverage Operations
Credits: 5
read more »To provide learners with the knowledge, skills and competencies to enable them to operate in a professional manner within a food and beverage environment.
Title: Principles of Financial Accounting
Credits: 5
read more »This module provides students with an introduction to the concepts, principles, and practices of financial accounting. No prior knowledge of accounting is required.
Title: Principles of Management and Marketing
Credits: 5
read more »The aim of this module is to provide learners with an introduction to the key concepts and theories of management and marketing and to develop an understanding of the role of marketing and management in modern organisations. The module aims to develop the student's ability to apply knowledge, techniques and skills in order to solve marketing and management problems.
Title: Tourism Industry Studies
Credits: 5
read more »The module aims to provide the learner with a comprehensive introduction to tourism as an area of academic and applied study. It will highlight the significance of the industry from national and international perspectives and also outline key tourism products and services.
Title: Travel Operations
Credits: 5
read more »This module provides students with an in-depth insight into contemporary travel operations in both the Irish and global travel industries. It will also introduce students to the key components of the wider travel agency and tour operations industries which will develop core knowledge and understanding of how products are packaged and sold to the tourist.