Title: Advanced Culinary Skills
Credits: 10
read more »This module continues to develop culinary knowledge and practical experience gained from stage one and two of the programme. This module will focus on trends and developments in the contemporary culinary landscape. The learners will explore a range of techniques and dishes of complex contemporary construction, which will encompass both classical and modern thinking.
Title: Advanced Pastry
Credits: 5
read more »This module is designed to enhance the learner’s repertoire with advanced methods of creating and presenting a range of pastry and confectionery products that are contemporary and relevant to industry needs. The module encourages creativity and will further develop the techniques and disciplines of organisational skills required to aid running an efficient pastry section within the working environment.
Title: Contemporary Industry Development
Credits: 5
read more »This module develops an in-depth knowledge and appreciation of the multidisciplinary nature of the hospitality, culinary and tourism sectors. The learner will be able to identify and critically evaluate the impact of sustainable food and agriculture, energy resource management and the development of food trends.
Title: Marketing & Media
Credits: 5
read more »In today's highly competitive business environment it is essential that all organisations have a knowledge and understanding of the role of marketing in connecting a business with its customers. The aim of this module is to provide learners with an introduction to marketing, placing an emphasis on the role of media in the delivery of marketing activities within the culinary and hospitality sector.
Title: Research Methods
Credits: 5
read more »The aim of this module is to develop skills, knowledge and understanding that will enable students to undertake self-directed academic research by introducing students to the concepts of research philosophies, types of research, research approaches, methods of data collection, sampling techniques, principles of research integrity and ethical considerations applicable in both face to face and online research environments.