Title: Contemporary Industry Developments
Credits: 5
read more »This module develops an in-depth knowledge and appreciation of the multidisciplinary nature of the hospitality, culinary and tourism sectors. The learner will be able to identify and critically evaluate the impact of sustainable food and agriculture, energy resource management and the development of food trends.
Title: Hospitality Revenue Management
Credits: 5
read more »The aim of this module is to provide the rationale, theory and practical application of revenue management and the distribution of hospitality products and services, which seeks to maximise the revenue and profit generated by the limited capacity associated with service and tourism businesses.
Title: Hospitality Supervision
Credits: 5
read more »This module enables the learner to understand the importance of the role of supervision in a hospitality setting and to develop the necessary skills and competencies to lead a team and deliver a high quality service to customers
Title: HRM Practices
Credits: 5
read more »This module explores the theory, practice and skills involved in managing people at work and their contribution to organisational performance. It explores the conceptual frameworks that underpin HRM and critically assesses the contemporary and emerging debates in the field. It provides students with opportunities to develop and practice HRM competencies and in the process to gain greater understanding, confidence and insight into the role of a people manager.
Title: Marketing and Media
Credits: 5
read more »In today's highly competitive business environment it is essential that all organisations have a knowledge and understanding of the role of marketing in connecting a business with its customers. The aim of this module is to provide learners with an introduction to marketing, placing an emphasis on the role of media in the delivery of marketing activities within the culinary and hospitality sector.
Title: Research Methods
Credits: 5
read more »The aim of this module is to develop skills, knowledge and understanding that will enable students to undertake self-directed academic research by introducing students to the concepts of research philosophies, types of research, research approaches, methods of data collection, sampling techniques, principles of research integrity and ethical considerations applicable in both face to face and online research environments.