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BA in Hospitality Supervision

Course Code: N/A




1 Year


Sport, Leisure & Tourism

CAO Points


Course Type

Undergrad Add Ons



The aim of this programme is to prepare students for a variety of supervisory positions in the hospitality industry, which provide food, beverage and/or accommodation services. The programme will provide the student with a unique blend of practical application and theory. Students will acquire a range of skills such as developing attributes in the areas of Supervisory Management, Revenue Management and Marketing. The programme is run over 2 semesters, one semester in college followed by a 6-month work placement national or internationally. Students have the option to complete their work placement with world-renowned resorts in many international locations including Cape Cod, Paris, London and Dubai.

What are the entry requirements?

Applicants must satisfy a minimum entry requirement of a Higher Certificate (Level 6) in a relevant field or an equivalent qualification to a Higher Certificate (Level 6) with appropriate prerequisite subjects.

Who can I contact?

What modules will I study?

What are the career prospects?

Graduates will typically find employment in the hospitality industry at various grades with the potential to progress their career in this dynamic industry. 

More Information

Who is the programme suited to?

This is a full-time, practically based, multi-skilled programme aimed at providing students with the skills and knowledge essential for finding employment in operational areas of businesses across the broad tourism and hospitality sectors. 



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